If you start reading the labels of the various milks at the supermarket, you’ll quickly find different fat levels, added nutrients like calcium, lactose-free options, milk from goats or sheep,…
Weekly Coffee News: US Buyers Avoid Brazil + Predictive Profiling Tool
Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. Bloomberg: U.S. Roasters Avoiding Brazilian Coffee After 50%…
Like an Earthquake Inside of a Hurricane. How Tariffs May Compound Coffee’s Climate Woes
[Note: This story was originally published by Grist. Sign up for Grist’s weekly newsletter here.] Eight years ago, when Debbie Wei Mullin founded her company Copper Cow, she wanted to…
Column: With EUDR and Beyond, the Information Gap Must Be Narrowed
Coffee is about sharing with people — sharing moments, friendships and stories. I’d like to share the story of a sustainability project in which information was shared among more than…
Coffee Can Interfere With Your Medication — Here’s What You Need to Know
For many of us, the day doesn’t start until we’ve had our first cup of coffee. It’s comforting, energizing, and one of the most widely consumed beverages in the world….
Weekly Coffee News: Major Lawsuit Update + Auction Series Highlighting African Coffees
Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. D.C. Superior Court Gives Consumer Group a Win in…
Weekly Coffee News: Starbucks Store Changes + Major New Roastery in Italy
Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. Starbucks to Close 80-90% of Pickup-Only Stores Starbucks…
Column: A Roaster’s Call for Tariff Transparency from Importers
When universal 10% tariffs on imports were introduced in April as part of sweeping trade policy changes in the United States, I anticipated disruption. What I did not anticipate…
Column: What is the Formula for Sustainability in Coffee Production?
[Publisher’s note: This is Part 4 of a short series of stories by guest author Jonas Ferraresso exploring some of the intricacies of the Brazilian coffee market and Brazil’s outsize influence…
Coffee Farmers in Laos Say Agroforestry Requires More Than Mere Advice
Agroforestry is gaining ground as a way to protect coffee crops from extreme weather, but smallholders say they need more than advice — they need a better price. Laos has…